Where are we now?

Tuesday, March 13, 2018

Getting Ready to Leave StA

11-12 March 2018

Sunday morning we got a pump out and ran the engine for a while for hot water and in anticipation of a cloudy day (little solar power). We had an interesting brunch at a cafe built into an old gas station, creatively called GAS, located on the east side of the Bridge of Lions. It turned out to be a wonderful day, and despite our best intentions, we got little else done. We had a very nice dinner at the Columbia, sister to the huge restaurant in Tampa.

Early on Monday the rain finally arrived and we decided to stay put. By mid-day the wind had blown most of the clouds out to see, but the wind hung around. There was a small craft advisory until early Tuesday, which was now our departure target. Heather did laundry while I did bills. We had one last dinner in StA at the Prohibition Kitchen.

Here's a last shot of the fort, this time from the seawall. We like St. Augustine a lot, and will be back.


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